Skip to main content

Tony's Pizzeria | Our Story

Irvington's Neighborhood Pizzeria Since 2015

Tony's Pizzeria opened at 2 South Broadway in 2015, when owner Antonio "Tony" Delgado turned two decades of restaurant kitchens into a place of his own. What he built is the kind of spot every village should have: hand tossed pies, real Italian cooking, and a counter where the regulars get greeted by name. Ten years on, Tony's has become a cornerstone of the Irvington community, known as much for the welcome as for the pizza.
Always the Best Fresh Ingredients

Always the Best Fresh Ingredients

Tony's philosophy has never changed: always use the best fresh ingredients. The kitchen sources quality ingredients from around the world and won't swap in a cheaper alternative to save a dollar, whether it's the fresh mozzarella on a Margherita, the ricotta in the cannoli, or the broccoli rabe cut daily for the Irvington Special. It's a modern take on classic Italian dishes, built on the idea that quality is something you taste, not something you advertise.